Skip to content


Just another site

chocolate fudge cake


  • Egg 7 eggs
  • Sugar 250 grams
  • Evaporated Milk 100 grams
  • Cake Flour 175 grams
  • Imperial Cocoa Powder 25 grams
  • Imperial Baking Powder (Baker’s Choice) 5 grams
  • Imperial SP 17 grams
  • Allowrie Melted Salted Butter 75 grams

Chocolate Fudge

  • Chocolate Lana Ingredients
  • Gelatin Powder 5 grams
  • Water 300 grams
  • Evaporated Milk 200 grams
  • Whipping Cream Shine Road 100 grams
  • Sugar 200 grams
  • Imperial Corn Flour 40 grams
  • Imperial Cocoa Powder 20 grams
  • Imperial Chocolate Coating 100 grams
  • Allowrie Melted Salted Butter 150 grams
  • Rum 20 grams


  1. Mix at medium speed egg, sugar and evaporated milk for 1 minutes
  2. Add Cake Flour, Cocoa Powder, Baking Powder (Baker’s Choice) and mix at high speed for 2 minutes
  3. Add Imperial SP and continue mixing at high speed for 3-5 minutes and change to low speed
  4. Add Allowrie Melted Salted Butter and mix at high speed for 30 seconds and then pour into cake mould
  5. Bake at 180 ํc for 25-30 minutes
  6. Let it cool down on the rack
  7. Slice cake into 2 halves and spread chocolate lana in between and cover the whole cake with chocolate lana
  8. Then decorate

Chocolate Lana

  1. Heat Gelatin Powder and water in a brasspan
  2. Add and mix by using hand whisk milk, Whipping Cream and sugar
  3. Slowly add Corn Flour, Cocoa Powder
  4. Add Allowrie Melted Salted Butter and Chocolate Coating and stir until well mixed
  5. Leave until cool and add rum and ready to be used

%d bloggers like this: